![]() Carter and Ed ate at the Chevre d’or, enjoying such delicacies as purple artichokes with Oscietra caviar and lime broth, line-fished sea bream glazed with local honey or veal sweetbreads and crunchy cepe mushrooms and Parmesan cheese juice.Ĭarter and Ed visited the Taj Mahal in India, which was built by Shah Jahan over a 20-year period as a tomb for his favorite wife and is considered one of the seven wonders of the world modern. It sits above the Mediterranean-giving a great natural view of the landscape-and still has a legendary restaurant, starred since 1981 in the Michelin guide. Here's what was on Carter and Edward’s itinerary, in case you want to add any items to yours:įrance's Chevre d'or is a hotel that started out as a restaurant owned by Robert Wolf, who, on the advice of Walt Disney, converted the village houses into rooms. Locations Used in The Bucket List Movie | TravelPulse
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